In this class students will acquire advanced skills in food and nutrition. They will learn skills related to creating baked goods and regional cuisines. The course will serve as a continuation of knowledge learned in Food Fundamentals.

In Food Fundamentals students will gain an understanding of basic food and nutrition information such as recipes, equipment, safety and sanitation, nutrition, buying, storing, preparing, and serving food.

Iowa Central dual-credit course. Introduction to the food service, lodging and tourism components. Background, history, current issues and the outlook and growth of this part of the industry.